I love to keep these on hand for a grab and go snack that packs an energy boost and satisfies my hunger until my next meal.

Ingredients

• 1/4 cup creamy unsalted almond butter

• 1/4 cup Mocha Espresso coconut butter

• 1 Tbsp coconut oil

• 1 Tbsp pure maple syrup (Grade B is best)

• 1/4 tsp vanilla extract

• pinch of salt

Instructions

1. Warm ingredients over low heat in a small saucepan until well incorporated.

2. Pour in small candy molds, a silicon brownie bites mold, lined mini muffin pan or ice cube trays and refrigerate.