I love to keep these on hand for a grab and go snack that packs an energy boost and satisfies my hunger until my next meal.
1/4 cup creamy unsalted almond butter
1/4 cup Mocha Espresso coconut butter
1 Tbsp coconut oil
1 Tbsp pure maple syrup (Grade B is best)
1/4 tsp vanilla extract
pinch of salt
Warm ingredients over low heat in a small saucepan until well incorporated.
Pour in small candy molds, a silicon brownie bites mold, lined mini muffin pan or ice cube trays and refrigerate.