Coconut Butter Dipped Strawberries
Joel Austin
Its like sweet strawberries with hard shell...yep. You will love these and they will disappear quickly so make enough!
INGREDIENTS
1 lb fresh strawberries washed and dried
1/2 cup coconut butter or as needed (I used Toasted Coconut and Dark Chocolate)
shredded coconut, chopped nuts or cacao nibs optional
INSTRUCTIONS
Insert toothpick in the stem of each strawberry and freeze for about 1 hour.
Warm the coconut butter until it liquefies. Stir well.
Dip the frozen strawberries in the warm coconut butter. The coldness of the strawberries will set the coconut butter in just a few seconds. You can dip a second or third time to make the coating thicker.
Sprinkle cacao nibs, shredded coconut or chopped nuts on the strawberries immediately after dipping for added texture and flavor, if desired. Keep refrigerated.
Enjoy!