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Roasty Toasty Stuffed Dates

Angie Carl

A great snack for the naturalist! Stuffed dates with a creamy roasty center.



  • 10 dates
  • 10 tsp Toasted Coconut butter, softened
  • 2-4 tsp cacao nibs


  1. Slice open each date to remove the pit, being careful to avoid cutting all the way through so one side remains attached.
  2. Stuff each date with coconut butter (amount will vary depending on the size of your date and your taste).
  3. Sprinkle with cacao nibs. Enjoy.