The blend of a nutty trail mix with the softness of a cookie...this is the most fabulous grain-free cookie around.
1 cup almond meal (not flour)
1/2 cup raisins
1/2 cup dark chocolate chips/chunks
2 Tbsp raw sunflower seeds
1/4 cup local honey
1/4 cup Toasted coconut butter, warmed
3 Tbsp coconut oil, melted
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and mix well with a spatula.
Drop by packed tablespoons on a cookie sheet and bake for 10-12 minutes, until the bottoms are golden.
Let cool on the cookie sheet before serving.