Granola without the oats...if you crave crunch on your yogurt like I do, this recipe is a real hit!
1/2 cup raw creamy almond butter
1/2 cup Naked coconut butter, warmed
1/3 cup local honey
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup unsweetened shredded coconut
1/2 cup chopped pecans
1/3 cup dark chocolate chips
Preheat oven to 350 degrees.
Combine all ingredients well with a spatula and spread mixture evenly on a greased 9x13 baking pan.
Bake for 8-10 minutes and toss with a spatula to break up the granola. Spread evenly again and bake for an additional 3 minutes. Continue this process until the granola is well browned and loses its stickiness.
Let cool before serving. Store in an airtight container.