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Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Filtering by Tag: breakfast

Grain Free Coconutty Granola

Angie Carl

Granola without the oats...if you crave crunch on your yogurt like I do, this recipe is a real hit!



  • 1/2 cup raw creamy almond butter

  • 1/2 cup Naked coconut butter, warmed

  • 1 egg

  • 1/3 cup local honey

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup raisins

  • 1/2 cup sliced almonds

  • 1/2 cup unsweetened shredded coconut

  • 1/2 cup chopped pecans

  • 1/3 cup dark chocolate chips

  • 1 tsp coconut oil to grease baking pan


  1. Preheat oven to 350 degrees.

  2. Combine all ingredients well with a spatula and spread mixture evenly on a greased 9x13 baking pan.

  3. Bake for 8-10 minutes and toss with a spatula to break up the granola. Spread evenly again and bake for an additional 3 minutes. Continue this process until the granola is well browned and loses its stickiness.

  4. Let cool before serving. Store in an airtight container.

Stuffed Baked Apple

Angie Carl

Our version of apple pie, only better. Try it with pears, too!




  1. Preheat oven to 350. Slice the apple in half lengthwise and scoop out the seeds, leaving a nice round indentation in the middle of each half of the apple.

  2. Put the halves back together and wrap with aluminum foil. Bake for 30-45 minutes, depending on the size of the apple and how crunchy or soft you'd like it to be.

  3. Meanwhile, heat coconut oil in a skillet over medium heat. Add the oats and pecans and toast until fragrant, about 3-5 minutes.

  4. When the apple is ready, place each half skin side down on a serving plate and fill each indentation with half of the coconut butter. Split the oat and put the mixture between the two halves and drizzle with maple syrup. Excellent for breakfast or as dessert!

Grain Free Fruit Pizza

Angie Carl

This pizza is great for breakfast, dessert or a healthy snack! Try it with Toasted Coconut butter also!




  • 1 cup blanched almond flour

  • 1/2 tsp cinnamon

  • 1/8 tsp baking soda

  • 1/8 tsp sea salt

  • 1 Tbsp coconut milk

  • 2 Tbsp local honey

  • 3 Tbsp coconut oil melted

  • 1 tsp vanilla


  • 3 Tbsp coconut butter of your choice, melted (we love Lemon Zest, Naked Coconut or Dark Chocolate)

  • Fruit of your choice (I used blueberries, bananas, blackberries and strawberries) local honey drizzle optional


  1. Preheat oven to 350 degrees. Prepare an 8 in round cake pan by greasing it with coconut oil.

  2. Combine dry ingredients in a medium bowl. In a separate bowl, mix coconut milk, honey and vanilla until thoroughly combined. Add the wet ingredients to the dry ingredients and mix completely.

  3. Pour into the greased 8 inch round pan and bake for about 10 minutes or until edges are golden.

  4. Cool completely. Remove from pan and spread the melted coconut butter on top (as if it was the pizza sauce). Top with fruit.

  5. Cut in wedges and serve with a drizzle of honey. Enjoy!