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Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Raspberry Lemon Macaroon

Angie Carl

Tart and fresh macaroons keep your taste buds cool. The perfect healthy dessert to take to a barbeque!



  • 1/2 cup Lemon Zest coconut butter, softened

  • 1/2 cup unsweetened shredded coconut

  • 2 Tbsp pure maple syrup

  • 2 tsp raspberry preserves

  • pinch of salt


  1. Combine the coconut butter, shredded coconut, maple syrup and salt in a medium bowl. Add the preserves and fold them into the mixture.

  2. Scoop out by teaspoonfuls and place on a plate. If the mixture is too soft, refrigerate for a few minutes. If it is too hard, warm for a few seconds in the microwave or over simmering water (double boiler).

  3. Refrigerate to set. Can be stored at room temperature for a few days but will last longer if refrigerated.