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Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Lemon Macaroon Bites

Angie Carl

Melt in your mouth lemon macaroons. As yummy as they are pretty!



  • 1/2 cup Lemon Zest coconut butter, softened

  • 1/2 cup shredded unsweetened coconut

  • 2 Tbsp pure maple syrup

  • 1/8 tsp sea salt

  • 1 tsp lemon zest, optional


  1. Combine the coconut butter, shredded coconut, maple syrup and sea salt in a medium bowl with a spoon.

  2. Scoop out by round teaspoonfuls and place on a plate. If the mixture is too soft, let it harden slightly by putting in the refrigerator for a few minutes.

  3. Sprinkle the tops with lemon zest if desired. Place in refrigerator to set quickly.

  4. Can be stored at room temperature for a few days but they will last longer refrigerated.