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Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Lemon Macaroon Bites

Angie Carl

Melt in your mouth lemon macaroons. As yummy as they are pretty!

 

INGREDIENTS

  • 1/2 cup Lemon Zest coconut butter, softened
  • 1/2 cup shredded unsweetened coconut
  • 2 Tbsp pure maple syrup
  • 1/8 tsp sea salt
  • 1 tsp lemon zest, optional

INSTRUCTIONS

  1. Combine the coconut butter, shredded coconut, maple syrup and sea salt in a medium bowl with a spoon.
  2. Scoop out by round teaspoonfuls and place on a plate. If the mixture is too soft, let it harden slightly by putting in the refrigerator for a few minutes.
  3. Sprinkle the tops with lemon zest if desired. Place in refrigerator to set quickly.
  4. Can be stored at room temperature for a few days but they will last longer refrigerated.