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Lemon Blueberry Parfait

Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Lemon Blueberry Parfait

Angie Carl

One of food's greatest pairings and my personal favorite go-to treat for breakfast, snack or dessert! 

Dairy-free?  Skip the yogurt!  

 

INGREDIENTS

  • 1/4 cup blueberries, rinsed
  • 1-2 Tbsp Lemon Zest coconut butter, melted
  • 1/2 cup plain Greek yogurt (full fat, optional)
  • 1 Tbsp pecans (optional)
  • 1 Tbsp slivered almonds (optional)

INSTRUCTIONS

  1. Mix the blueberries with the melted coconut butter and place on top of yogurt.
  2. Top with nuts.