One of food's greatest pairings and my personal favorite go-to treat for breakfast, snack or dessert!
Dairy-free? Skip the yogurt!
- 1/4 cup blueberries, rinsed
- 1-2 Tbsp Lemon Zest coconut butter, melted
- 1/2 cup plain Greek yogurt (full fat, optional)
- 1 Tbsp pecans (optional)
- 1 Tbsp slivered almonds (optional)
- Mix the blueberries with the melted coconut butter and place on top of yogurt.
- Top with nuts.