Lemon Blueberry Parfait
Joel Austin
One of food's greatest pairings and my personal favorite go-to treat for breakfast, snack or dessert!
Dairy-free? Skip the yogurt!
INGREDIENTS
1/4 cup blueberries, rinsed
1-2 Tbsp Lemon Zest coconut butter, melted
1/2 cup plain Greek yogurt (full fat, optional)
1 Tbsp pecans (optional)
1 Tbsp slivered almonds (optional)
INSTRUCTIONS
Mix the blueberries with the melted coconut butter and place on top of yogurt.
Top with nuts.
