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Coconut Butter Recipes

Delicious gluten/dairy/peanut free recipes made with coconut butter.

Creamy Carrot Soup

Angie Carl

This creamy carrot soup is rich and delicious!  Don't just wait for the cool weather...



  1. Melt butter or oil in a large saucepan or stockpot over medium heat. Cook onions and carrots until translucent. Add garlic and cook for another minute. Stir in the chicken stock and bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the carrots are soft. Puree the soup until smooth and thick with a blender or food processor.

  2. Add the coconut butter, salt and cayenne pepper and stir to blend. If the soup is too thick you can add a little more chicken stock, water or even coconut milk to thin it out.
  3. Serve in bowls garnished with chopped scallions and a sprinkle of cayenne pepper. Delicious!