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Recipes

GF Coconut Lime Mini Cupcakes

Angie Carl

Put a lime in the coconut...or top the lime with a little coconut butter.  Pop in these mini cakes for a delicious tropical treat! 

 

INGREDIENTS

For the mini cupcakes

For the frosting

INSTRUCTIONS

  1. Preheat oven at 350 degrees.
  2. Combine dry ingredients in a medium bowl. Combine wet ingredients in a separate bowl and mix into dry ingredients until smooth.
  3. Pour batter into lined mini muffin pan.
  4. Bake for 15 minutes, until golden and a toothpick inserted in the center comes out clean.
  5. Cool completely on a wire rack.
  6. Combine frosting ingredients (except the lime zest) and spread on each cupcake (once they've cooled). Sprinkle lime zest on top. Enjoy!