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Recipes

Creamy Carrot Soup

Angie Carl

This creamy carrot soup is rich and delicious!  Don't just wait for the cool weather...

INGREDIENTS

INSTRUCTIONS

  1. Melt butter or oil in a large saucepan or stockpot over medium heat. Cook onions and carrots until translucent. Add garlic and cook for another minute. Stir in the chicken stock and bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the carrots are soft. Puree the soup until smooth and thick with a blender or food processor.

  2. Add the coconut butter, salt and cayenne pepper and stir to blend. If the soup is too thick you can add a little more chicken stock, water or even coconut milk to thin it out.
  3. Serve in bowls garnished with chopped scallions and a sprinkle of cayenne pepper. Delicious!