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Recipes

Chocolate Dipped Banana Pops

Angie Carl

These frozen banana pops are a delicious treat with any flavor of coconut butter!

 

INGREDIENTS

INSTRUCTIONS

  1. Peel and cut the banana crosswise in 4 equal pieces. Pierce each chunk with a pop stick and put them in the freezer for about 2 hrs.
  2. Melt coconut butter in microwave until liquidy (about 20 seconds) and pour in a tall glass.
  3. Holding each pop by the stick, submerge each frozen banana chunk in the melted coconut butter completely, letting a bit of the coconut butter go up the stick and dip the bottom of the banana pop in ground almonds or any other topping of your choice.
  4. Store pops in the freezer until ready to eat.